DESSERTS

◊ MORE THAN CHOCOLATE CAKE 11
vanilla scented chocolate crémeux
fresh raspberries, whipped cream

*HAWK & HORSE
“Latigo,” Late Harvest Cabernet Sauvignon
Lake County ‘13 12.00

◊ CARAMEL CHEESECAKE 12
Toffee pecan crust, caramel
housemade vanilla bean ice cream

*GRAHAM’S 10 Year Tawny Port 10.00

AFFOGATO 8
housemade vanilla bean ice cream, espresso
French macarons

*BARBADILLO, Pedro Ximénez Sherry 7.00

BEIGNETS 10
powdered sugar, warm chocolate sauce or honey

*GRAHAM’S 10 Year Tawny Port 10.00

PROFITEROLES 10
pastry puffs, housemade vanilla bean ice cream
warm chocolate sauce

*FONSECA 2018 Late Bottled Vintage Port 6.00

◊ PEPPERMINT BRÛLÉE 11
chocolate crinkle cookie

*SHELTON VINEYARDS 2018 Cabernet Franc Ruby Port
North Carolina 9.25

◊ indicates Chef ’s features
*Indicates wine pairing selections

Please let us know about your allergies.
Some recipes may contain nuts or other allergens.